Dining at Ardmore House

Finish off your day’s sightseeing with a pre-dinner drink in our relaxing cocktail bar, followed by a superb meal in our conservatory candle-lit dining room while you watch the sun set over Clew Bay.

"Most excellent food and accommodation" Graham Lenehan, Kildare

First opened in May 1978, the restaurant at the Ardmore is highly regarded as one of the best in the west of Ireland and has been highly recommended by both national and international media journalists and travel writers. Pat Hoban’s fine cooking, with an emphasis on locally caught fresh fish and shellfish, and Noreen’s professional and unobtrusive front of house manner, combine to make dining at the Ardmore one of the highlights of your stay.

"In a secluded countrified setting overlooking Clew Bay’s stunning sunsets, Pat Hoban and his family run Westport’s most exquisite guesthouse. Its 13 rooms are luxurious, with sleigh beds, richly textured fabrics and a genuinely warm atmosphere, and its restaurant merits a visit in its own right." Lonely Planet, 2012