The restaurant offers the best of local produce including fresh fish from Clew Bay, vegetables and herbs from local producers, and a selection of Irish farmhouse cheeses. Owner and Head Chef, Pat, creates interesting seasonal menus and each dish is brought to your table with his personal approval. Choose from our extensive wine list, ranging from the latest New World wines to the favourite French classics. Enjoy a relaxing nightcap in the Oyster Bar before retiring for a blissful nights sleep. Today's Soup Crispy Duck Spring Roll Pineapple and mango salsa Black Pudding Apple compote, honey and clove jus Warm Salad of Marinated Chicken and Smoked Salmon With pine nuts tossed in a soy dressing Chicken Liver Terrine Cumberland sauce and toasted brioche Salmon Gravadlax With mustard and dill dressing Spicy Brie With rocket leaves, chilli and apple chutney Grilled Fillet Steak Crispy onions and red wine jus Medallions of Beef With garlic champ and pepper cream sauce Rack of Lamb With a herb crust and rosemary jus Roast Stuffed Breast of Cornfed Chicken Tagliatelle and wild mushroom sauce Roast Half Duckling Orange sauce laced with Grand Marnier Baked Monkfish Courgettes and tomato salsa Baked Sea Bass Roasted hazelnuts and lemon butter Grilled Tiger Bay Prawns Chilli and garlic butter, savoury rice Vegetable Tagliatelle Provencale *SELECTION OF HOMEMADE DESSERTS ALSO AVAILABLE* BACK TO TOP •Home •About Us •Dining •Luxury Accommodation •Amenities •Location •Contact Us •Links Ardmore Country House Hotel, The Quay, Westport, Co. Mayo, Ireland. Tel: + 353 98 25994 Fax: + 353 98 27795 Email: ardmorehotel@eircom.net